Fresh home made focaccia with carasau and oliveoil

Marinated Sicilian green olives

Fried halloumi served humus

Deep fried butter fly prawns served sweet chilli sauce

King prawn in spicy tomato sauce

Meatballs in tomato sauce with bread

Parmaham with melon

Toasted sourdough bread topped fresh cherry tomato, tomato ,oregano, basil and olive oil

Fresh mussels cooked in homemade tomato sauce

Fresh seafood salad rocket cherry tomato

Selection of Italian cured meat and cheese

Sliced beef fillet, served with rocket Parmesan shaving and lemon

Pizza bread with garlic and rosemary

Italian creamy mozzarella, cherrytomato, onion, basil pesto

Deep fried squid and white baits servedwith lemon, tartare sauce

Pizza bread with mozzarella and garlic

Layered egg pasta with minced beef, béchamel, tomato, mozzarella

Classic Spaghetti with cured pork, black pepper, egg yolk, cheese, cream

Spaghetti in rich Bolognese sauce

Crab ravioli with peeled prawns, courgette in a lemon butter and white wine sauce

Spaghetti with meatballs, pasley, basil, tomato sauce

Tube pasta with chicken, cherry tomato, and asparagus in rich creamy sauce

Tagliatelle pasta with smoked salmon, cherry tomato, baby spinach in a creamy sauce

Tagliatelle pasta with king prawns, cherry tomato and bisque sauce

Filled ricotta cheese and spinach cooked home tomato sauce served rocket salad

With porcini& wild mushroom , onion and grana padano cheese

With mussels, clams, squid & King prawns in a cherry tomato& garlic sauce with a touch of chilli

Spaghetti with fresh mixed seafood, garlic, tomato sauce

Ravioli filled with lobster, mix shellfish ricotta cooked with creamy cheese sauce

Ravioli filled with porcini mushroom with mix mushroom Italian creamy sauce & truffle oil

Spaghetti, cherry tomatoes, basil and extra virgin olive oil

Mozzarella, tomato sauce, fresh basil

Buffalo mozzarella, tomato sauce, basil, extra virgin olive oil

Mozzarella, tomato sauce, mushroom, olives, spinach & peppers

Mozzarella, goats cheese, tomato sauce, gorgonzola & Parmesan cheese

Tomato sauce, mozzarella, goats cheese, broccoli, gorgonzola & rocket

Folded pizza with tomato sauce, mozzarella, ham, pepperoni, mushroom & spinach

Tomato sauce, mozzarella, pepperoni & fresh chilli

Tomato sauce, mozzarella, mushroom & ham

Tomato sauce, mozzarella, rocket, Parma ham & Parmesan shaving

Tomato sauce, mozzarella, goats cheese, sun dried tomatoes & homemade pesto

Tomato sauce, mozzarella, artichokes, olives, mushroom & capers

Tomato sauce, mozzarella, spicy spreadable Calabrian sausage, red onion & cherry tomato

Tomato sauce, mozzarella, chorizo, pepperoni, jalapeno & egg

Tomato sauce, mozzarella, ham, pepperoni, chorizo, salami

Buffalo mozzarella, porcini mushrooms, Parmesan shavings and truffle oil

Tomato, mozzarella, olives, capers & anchovies

Tomato base, mozzarella,courgette, aubergine,mix peppers and basil

Grilled fillet steak, cherry tomatoes, rocket, parmesan shaving and extra virgin olive oil with balsamic

Pan-fried fillet sea bass with asparagus in a lemon butter sauce

28 days matured striploin beef Cooked peppercorn sauce served roasted potatoes

Breaded chicken breast served with spaghetti in a tomato sauce

Succulent chicken breast cooked in a sauce of mushrooms and onions with cream served with salad and roasted potatoes

Extra Chunky chips

Buffalo mozzarella, wine tomato & basil

Rocket salad topped cherry tomato Parmesan shaving

Tomato ,basil and red onion salad

Mix salad leaves, red onion,carrot and tomatoes

Spaghetti with beef, tomato sauce

Penne pasta with tomato sauce

Penne pasta with cream and cheese

Tomato, Mozzarello

Pepperoni, Tomato, Mozzarella

Pineapple, Tomato, Mozzarella

Apple Juice, Orange Juice

750ML

750ML

Aperol, Prosecco & Soda Water, With A Slice Of Orange

Prosecco & Strawberry Puree

Prosecco & Peach Puree

Vodka, Cointreau, Cranberry Juice & Lime

Jamaican Old Ginger Beer, Fresh Lime, Dark Rum & Angostura

Gin, Lychee Juice & Sugar Syrup

Gin, Campari & Vermouth

Chambord & Prosecco

Vanilla Vodka, Passoa Liqueur, Passion Fruit Pure, Vanilla Syrup, Prosecco

Vodka, Tequila, White Rum, Gin, Triple Sec, Lemon Juice, Coke

Espresso, Vodka, Kahlua & Sugar Syrup

Joint Bourbon, Martini Rosso, Angostura

Grey Goose Vodka, Lychee Puree,Lime Juice, Elderflower Syrup

Olmeca Tequila, Hazelnut Syrup, Rose Water, Lime Juice

Tropical Punch Rum, Dark Rum, Pineapple Juice, Orange Juice, Grenadine

Aperol, Prosecco, Passion Fruit Pure, Soda Water

Joint Bourbon, Rosso Vermouth, Scotch Whisky, Lemon Juice, Maple Syrup

Olmeca Tequila, Cointreau, Fresh Chilli, Grapefruit Juice, Lime Juice

Simspith Gin, Cointreau, Sherry, Syrup, Lemon Juice, Angostura

Grey Goose, Malibu, Coconut Cream, Coconut Water, Pineapple Juice, Curacao Blue, Whipped Cream, Marshmallow

Pimm's, lemonade, fresh mint leaves, chopped strawberry, orange slice, cucumber

Tropical punch rum, Dark rum, orange juice, pineapple juice, lime juice, grenadine,fresh pineapple slice

Coconut Water, Elderflower Syrup, Lychee Puree, Fresh Lime

Mint Leaves, Passion Fruit Pureé, Cranberry juice, Fresh Lime & Cane Syrup

Intense notes of freshly baked bread, apple and pear. Full flavoured with a fresh acidity on the finish. Eminently drinkable.

Satèn, meaning ‘silk’ in Italian, is an elegant, delicate, method champenoise Italian sparkling wine, aged on the lees 26 months. The nose suggests dried fruits and floral notes, it exhibits an extraordinary finesse in the mouth with an aftertaste of brioche and biscuit.

A light and fresh honeysuckle nose, with a fresh, crisp, peachy palate.

Clear and bright straw yellow with a bouquet of violets, elderflower and almond. The taste is vibrant and sapid.

Full varietal flavours, dry and clean with the classic hint of gooseberry. Well balanced with an elegant, mineral & juicy finish.

Fruity aromas with citrus and exotic nuances blend into delicate notes of flowers. Well-bodied with a good structure and slightly mineral finish.

Pear, stone and tropical fruits on the nose, with hints of flowers and herbs. Soft and fruity palate, with a mineral finish.

An elegant white wine with a delicate fragrance of green fruit and floral notes. Fresh and crisp with a long lingering finish, complete with a classic hint of almonds.

A dry white of superior quality, the aroma is intense and refined with notes of lemons and limes. The palate is well balanced with a fresh acidity and good structure.

Avanzi has achieved international recognition, winning many awards for his wines, such as the outstanding Lugana di Sirmione from the shores of Lake Garda. Delicate fresh perfume of white flowers, peaches and ripe lemons. On the palate, it has excellent depth and balance, with lovely richness and a

Pleasant easy drinking wine. Ruby red with a forest fruits and cherry bouquet, good body and is to the taste both smooth and harmonious.

Ruby red with violet reflections, lightly vinous yet fine. Persistent bouquet and flavours of soft ripe fruits. Well rounded with good structure.

Medium-bodied with notes of chocolate and damson fruit aromas. The taste is persistent with a good tannic balance and medium acidity.

Elegant notes of violets, roses and vanilla. Smooth and velvety in the mouth, lightly tannic and refreshing.

Superbly-structured, velvety texture and a rounded mouth-feel. Impressively rich, yet crisp, concluding with a finish laced with fragrant cocoa powder, espresso bean and vanilla.

uby red, the nose opens with fresh and fruity aromas; red berries, marasca cherries, and spicy nuances of Mediterranean herbs like rosemary. Velvety on the palate with concentrated fruit impressions, refined with mineral earthy flavours and a refreshing acidity.

Jammy and floral notes open up to a palate bursting with flavours of cherries and plums, surrounded with a pleasant unassuming hint of spicy oak.

An intense aroma that is typical Nebbiolo; notes of strawberry, glazed cherry, marzipan, sweet spicy oak and a touch of orange peel. A silky mouth-feel offers firm tannins and a wonderful finish.

Produced from the finest selection of Corvina, Corvinone and Rondinella grape varieties laid out to dry on wooden racks for 3-4 months. The colour is a deep, intense and lucid ruby red tending to garnet with a complex bouquet of small red fruits, cacao and spices.

tylish and light salmon pink in colour from the area west of Verona reaching to Lake Garda. Fresh, fruity and well structured.

33cl

33cl

33cl

33cl

33cl

33cl

Mascarpone cream with coffee soaked lady finger biscuits

Double cream, fresh milk , vegetarian gelatine served summer fruit sauce

Choux pastry filled with vanilla flavoured cream and topped with chocolate cream

Chocolate / Vanilla Hazelnut / Pistachio

Different ingredient selected every week

Chalice with lemon ice cream variegated with limoncello flavoured sauce

Italian vanilla ice cream with espresso

Lemony cream, pine nut and powdered sugar served Italian ice cream

Fresh black coffee,Irish whiskey,brown sugar & double cream

Fresh black coffee, Disaronno, double cream

Fresh black Coffee , Baileys , Double cream